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No Bake S’mores Cake

No Bake S'mores Cake

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Indulge in a nostalgic treat with our No Bake S’mores Cake, featuring layers of rich chocolate ganache, crunchy graham crackers, and fluffy meringue that captures all the classic s’mores flavors without the need for an oven. This delightful dessert is perfect for family gatherings, weeknight indulgences, or any occasion that calls for something special. With its effortless preparation and make-ahead convenience, you can prepare this cake in advance and let it chill in the fridge until ready to serve. Each slice is a heavenly blend of textures and tastes that will transport you back to summer campfires. Gather your friends and family around for a slice of this showstopper—they won’t be able to resist!

Ingredients

Scale
  • three 4-ounce bars (339g) semi-sweet or milk chocolate, finely chopped
  • 1 and 1/2 cups (360ml) heavy cream
  • 6 egg whites, at room temperature
  • 1 and 1/2 cups (300g) granulated sugar
  • 3/4 teaspoon cream of tartar
  • 1 teaspoon pure vanilla extract
  • 3036 full-sheet graham crackers

Instructions

  1. Line an 8-inch square baking pan with parchment paper.
  2. Prepare the ganache by heating heavy cream and pouring it over chopped chocolate; stir until smooth.
  3. Make meringue by whisking egg whites, sugar, and cream of tartar over simmering water until dissolved; beat until stiff peaks form.
  4. Assemble layers: Spread meringue on the bottom of the pan, followed by graham crackers and ganache; repeat until all ingredients are used.
  5. Chill in the refrigerator for at least 12 hours.
  6. Top with reserved meringue before serving.

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