No Bake Mini Biscoff Cheesecakes
Enjoy these creamy No Bake Mini Biscoff Cheesecakes that are perfect for any occasion. Try this simple recipe and indulge your sweet tooth!
- Prep Time: 30 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Makes approximately 12 mini cheesecakes 1x
- Category: Dessert
- Method: No Bake
- Cuisine: American
Ingredients
Scale
- 250g Biscoff cookies
- 1/2 cup unsalted melted butter
- 1 cup cold heavy cream
- 3 (8 oz) blocks softened cream cheese
- 1 cup powdered sugar
- 1 cup creamy Biscoff cookie butter
- 1/3 cup room temperature sour cream
- 2 tsp pure vanilla extract
- Pinch of salt
Instructions
- Prepare the crust by processing the Biscoff cookies into fine crumbs and mixing them with melted butter until they resemble damp sand.
- Press about one tablespoon of the mixture into each mini cheesecake pan and refrigerate to set.
- Whip the cold heavy cream until stiff peaks form and set aside.
- In another bowl, combine softened cream cheese, powdered sugar, Biscoff cookie butter, sour cream, vanilla extract, and salt until smooth.
- Gently fold in the whipped cream until fully incorporated.
- Pipe or spoon filling into chilled crusts and smooth the tops.
- Refrigerate for at least six hours or overnight to allow flavors to meld.
- Top with melted Biscoff spread and garnishes before serving.
Nutrition
- Serving Size: 1 cheesecake (70g)
- Calories: 300
- Sugar: 20g
- Sodium: 280mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 45mg
Find it online: https://www.fullrecipeshub.com/no-bake-mini-biscoff-cheesecakes/