No Bake Cookies with Cookie Butter
If you’re on the hunt for a delightful treat that’s both easy to make and perfect for any occasion, these No Bake Cookies with Cookie Butter are just what you need! With their creamy texture and rich flavor, they offer a fantastic twist on the classic oatmeal cookie—no oven required. Ideal for busy weeknights or family gatherings, these cookies can be whipped up in no time, making them a go-to dessert option. Plus, they store well, so you can enjoy them throughout the week. Get ready to indulge in these sweet bites that are sure to become a favorite in your home!
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Total Time: 20 minutes
- Yield: Approximately 24 cookies 1x
- Category: Dessert
- Method: No Bake
- Cuisine: American
Ingredients
Scale
- 1 ½ cups granulated sugar
- 10 tablespoons unsalted butter (cut into pieces)
- ½ cup whole milk
- ½ cup Biscoff Cookie Butter
- 1 teaspoon vanilla extract
- 2 ¾ cups quick-cooking oats
Instructions
- Prepare two baking sheets by lining them with parchment paper.
- In a medium saucepan over medium heat, combine sugar, butter, and milk. Bring to a gentle boil and let it boil for exactly 60 seconds.
- Remove from heat and mix in cookie butter and vanilla extract until smooth. Stir in oats until fully combined.
- Scoop mounds of the mixture onto prepared baking sheets using a tablespoon-sized cookie scoop.
- Allow cookies to cool at room temperature for about 30 minutes until set.
Nutrition
- Serving Size: 1 cookie (approx. 25g)
- Calories: 114
- Sugar: 12g
- Sodium: 35mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 10mg