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No Bake Biscoff Pie

No Bake Biscoff Pie

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Indulge in the creamy delight of this No Bake Biscoff Pie, a dessert that’s as simple to make as it is delicious. This no-bake treat captures the irresistible flavor of Biscoff cookie butter, creating a luscious filling that will satisfy sweet cravings without the fuss of baking. Perfect for any occasion—from casual family dinners to festive gatherings—this pie requires just 15 minutes of prep time and can be made ahead for stress-free entertaining. With its light and airy texture, topped with your choice of garnishes, it’s a guaranteed crowd-pleaser that everyone will love.

Ingredients

Scale
  • Biscoff pie crust
  • 8 ounces cream cheese, softened
  • 1 cup Biscoff cookie butter
  • 3/4 cup powdered sugar
  • 8 ounces Cool Whip

Instructions

  1. In a mixing bowl, beat softened cream cheese and Biscoff cookie butter until smooth.
  2. Gradually add powdered sugar and mix until fully combined.
  3. Gently fold in Cool Whip until fully incorporated.
  4. Spread the mixture into the Biscoff pie crust, smoothing the top.
  5. Cover and chill in the refrigerator for at least 3 hours before serving.

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