No Bake Irish Cream Cookie Balls
Indulge in the delightful world of No Bake Irish Cream Cookie Balls, a delectable treat that requires no baking and is perfect for any occasion! With their rich chocolate coating and creamy texture, these cookie balls are sure to become your new favorite sweet indulgence. They come together effortlessly with just a few simple ingredients and can be prepared in under an hour. Not only are they quick to make, but they also offer endless customization options, making them ideal for family gatherings, cozy nights at home, or festive celebrations. Get ready to enjoy a truly satisfying dessert that everyone will love!
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Total Time: 30 minutes
- Yield: Approximately 24 cookie balls 1x
- Category: Dessert
- Method: No bake
- Cuisine: American
Ingredients
Scale
- 3 cups vanilla wafer crumbs
- 1 cup powdered sugar
- 1/3 cup corn syrup
- 1/3 cup non-alcoholic cream liqueur or milk with vanilla extract
- 12 oz candy melts
Instructions
- In a large bowl, combine vanilla wafer crumbs and powdered sugar until well mixed.
- Add corn syrup and non-alcoholic cream liqueur (or milk with vanilla extract) to the dry mixture. Mix with your hands or a spatula until it holds together.
- Roll the mixture into tablespoon-sized balls and place them on parchment paper.
- Melt candy melts in a microwave-safe bowl in short bursts, stirring until smooth.
- Dip each cookie ball into the melted candy and place back on parchment paper to cool.
Nutrition
- Serving Size: 1 cookie ball (30g)
- Calories: 150
- Sugar: 14g
- Sodium: 25mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 0mg