Neapolitan Easter Cookies
Bring joy to your dessert table with these Neapolitan Easter Cookies, a vibrant treat that combines the delicious flavors of chocolate, vanilla, and strawberry. Ideal for festive gatherings or simple family snacks, these cookies are not only visually appealing with their charming tri-color swirl but also incredibly easy to make. The delightful mix of flavors will take you back to childhood memories while satisfying your sweet tooth. Perfect for potlucks or as gifts, these cookies are sure to become a favorite in any household!
- Prep Time: 15 minutes
- Cook Time: 11 minutes
- Total Time: 26 minutes
- Yield: Approximately 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 box vanilla cake mix
- 2 large eggs
- 1/2 cup unsalted butter, melted
- 1/2 teaspoon vanilla extract
- 1/4 cup cocoa powder
- 1/4 cup strawberry vegan gelatin powder
- 2–3 drops red food coloring (optional)
- 1/4 cup mini chocolate chips
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a large bowl, mix together the cake mix, eggs, melted butter, and vanilla extract until smooth.
- Divide the dough into three equal portions.
- To one portion, add cocoa powder; to another, add strawberry gelatin powder and red food coloring; leave the last portion plain.
- Form tri-colored dough balls by combining small amounts from each portion.
- Place dough balls on the baking sheet and flatten slightly; sprinkle mini chocolate chips on top if desired.
- Bake for about 9-11 minutes until edges are set. Let cool for 5 minutes before transferring to a wire rack.
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 8g
- Sodium: 85mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 15mg
Find it online: https://www.fullrecipeshub.com/neapolitan-easter-cookies/