Muffins That Taste Like Doughnuts
Indulge in the delightful experience of baking with these Muffins That Taste Like Doughnuts. Perfectly fluffy and bursting with sweet, nostalgic flavors, these muffins make for an irresistible treat any time of day. Whether you’re enjoying a cozy breakfast, hosting a brunch gathering, or seeking a sweet snack on the go, this easy-to-follow recipe will have your kitchen filled with mouthwatering aromas. The blend of simple pantry ingredients means you can whip up a batch in just 35 minutes, making it an ideal choice for busy mornings or special occasions. Customize them with your favorite mix-ins and toppings for a fun twist that everyone will enjoy!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Makes about 12 muffins 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups all-purpose flour
- 3/4 cup granulated sugar
- 1 tbsp baking powder
- 1/2 tsp salt
- 1 cup whole milk
- 1/2 cup unsalted butter, melted
- 2 large eggs
- 2 tsp vanilla extract
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, whisk together the flour, sugar, baking powder, and salt.
- In another bowl, combine the milk, melted butter, eggs, and vanilla extract until smooth.
- Pour the wet ingredients into the dry ingredients and stir gently until just combined; do not overmix.
- Fill greased or lined muffin tins about two-thirds full with batter.
- Bake for 18–20 minutes until golden brown; check doneness with a toothpick.
- Let cool slightly before glazing if desired.
Nutrition
- Serving Size: 1 muffin (60g)
- Calories: 210
- Sugar: 12g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg