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Mint Chocolate Tart (Paleo, Vegan, No Bake)

Mint Chocolate Tart (Paleo, Vegan, No Bake)

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Indulge in a rich and creamy Mint Chocolate Tart that’s perfect for satisfying your sweet cravings while keeping your health goals in check. This delightful dessert combines the luxurious flavors of dark chocolate with the refreshing essence of mint, making it an ideal treat for any occasion—from festive gatherings to cozy nights at home. Best of all, this no-bake recipe is quick and easy, requiring minimal preparation time and only a handful of wholesome ingredients. With a buttery almond flour crust and a luscious filling made from coconut cream and almond butter, this tart is not only delicious but also guilt-free. Impress your friends and family with this stunning dessert that looks as good as it tastes!

Ingredients

Scale
  • 1 + 1/2 cups blanched almond flour
  • 2 Tbsp coconut flour
  • 1/4 tsp salt
  • 1/4 cup melted coconut oil
  • 1 Tbsp maple syrup
  • 1 tsp vanilla extract
  • 1 cup coconut cream
  • 1/2 cup unsweetened almond butter
  • 4 oz dark chocolate chips
  • 1/2 Tbsp peppermint flavoring
  • shredded coconut
  • miniature dark chocolate chips
  • naturally colored sprinkles

Instructions

  1. Prepare the crust by combining almond flour, coconut flour, salt, melted coconut oil, maple syrup, and vanilla in a bowl. Press firmly into a lined springform pan.
  2. For the filling, melt dark chocolate chips and coconut cream together in a saucepan over low heat. Stir in almond butter and peppermint flavoring until smooth.
  3. Pour the filling over the crust evenly and refrigerate for at least four hours or overnight to set.
  4. Before serving, top with shredded coconut, dark chocolate chips, or colorful sprinkles.

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