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Mint Chocolate Cupcakes

Mint Chocolate Cupcakes

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Indulge in the divine combination of rich chocolate and refreshing mint with these delightful Mint Chocolate Cupcakes! Perfect for any get-together or festive celebration, these cupcakes are sure to impress with their moist texture, decadent mint chocolate ganache filling, and luscious frosting. Each bite delivers a flavorful explosion that appeals to both kids and adults alike. Plus, they’re quick to whip up in just 40 minutes, making them an excellent choice for dessert lovers on the go. Elevate your baking game with customizable toppings like crushed mints or sprinkles, and enjoy the fun of creating a treat that’s not only delicious but also visually appealing.

Ingredients

Scale
  • 3/4 cup All-Purpose Flour
  • 1/2 cup Granulated Sugar
  • 1/4 cup Light Brown Sugar, lightly packed
  • 1/4 cup Unsweetened Cocoa Powder
  • 1/4 cup Dutch Process Cocoa Powder
  • 1 tsp Baking Powder
  • 1 tsp Baking Soda
  • 1/4 tsp Salt
  • 2 Large Eggs
  • 1/2 cup Buttermilk
  • 1/4 cup Vegetable Oil
  • 1 tsp Vanilla Extract
  • 1/2 tsp Espresso Powder (optional)
  • 1/4 cup Hot Water
  • 4 oz Andes Mints (for ganache)
  • 1/4 cup Heavy Whipping Cream
  • 1 cup Unsalted Butter (room temperature)
  • 3 cups Sifted Powdered Sugar
  • 56 tbsp Heavy Whipping Cream (for frosting)
  • 34 drops Green Food Coloring
  • 2 tsp Peppermint Extract
  • 1/4 cup Crushed Chocolate Wafers (for topping)

Instructions

  1. Preheat oven to 350°F (175°C).
  2. In a bowl, combine dry ingredients: flour, sugars, cocoa powders, baking powder, baking soda, and salt.
  3. In another bowl, whisk wet ingredients: eggs, buttermilk, vegetable oil, vanilla extract, and espresso powder.
  4. Mix wet into dry until just combined; stir in hot water.
  5. Fill cupcake liners two-thirds full; bake for about 20 minutes until a toothpick comes out clean.
  6. For the ganache: Heat cream and pour over chopped Andes mints; stir until smooth.
  7. Frost cooled cupcakes with buttercream made from whipped butter, powdered sugar, heavy cream, food coloring, and peppermint extract.

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