Mini Strawberry Cake
Discover the joy of baking with this delightful Mini Strawberry Cake, perfect for those cozy evenings when you crave something sweet but not overwhelming. This recipe features a tender white cake made with fresh strawberries and topped with a creamy strawberry frosting. Ideal for personal indulgence or sharing with someone special, this mini cake is simple to make and bursting with fresh fruit flavors.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: Serves 2
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 ½ tbsp butter
- â…“ cup granulated sugar
- 1 tbsp canola oil
- ½ tsp vanilla extract
- â…› tsp almond extract
- â…” cup all-purpose flour
- ¼ tsp baking powder
- 2–3 medium strawberries
- 1 medium egg white
- 2 ½ tbsp milk
- ½ cup icing sugar
- ½ tbsp puréed strawberries
- â…› cup butter
Instructions
- Preheat the oven to 365°F (185°C) and prepare a small round cake tin.
- Cream together butter, sugar, and canola oil in a bowl until smooth. Mix in vanilla and almond extracts.
- In another bowl, combine flour, baking powder, and salt.
- Puree the strawberries and set aside a small amount for frosting.
- Whip the egg whites until stiff peaks form.
- Combine the wet ingredients with the dry ingredients alternately with milk until just mixed.
- Fold in pureed strawberries and whipped egg whites carefully.
- Pour batter into the tin and bake for about 33 to 40 minutes until cooked through.
- Allow the cake to cool before preparing the frosting by mixing icing sugar, reserved pureed strawberries, and butter until smooth.
- Chill the cake before frosting it generously.
Nutrition
- Serving Size: 1 serving
- Calories: 204
- Sugar: 18g
- Sodium: 108mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 23mg
Find it online: https://www.fullrecipeshub.com/mini-strawberry-cake/