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Mini Protein Cheesecakes

Mini Protein Cheesecakes
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If you’re on the hunt for a nutritious dessert that satisfies your sweet tooth without compromising your health goals, these Mini Protein Cheesecakes are the answer! Bursting with flavor and packed with over 9 grams of protein per serving, they make an ideal treat for busy weeknights or family gatherings. Easy to prepare and customizable with various toppings, these mini cheesecakes combine wholesome ingredients like Greek yogurt and cream cheese for a creamy texture everyone will love. Prepare them ahead of time, and you’ll have a delightful dessert ready to impress at a moment’s notice!

Ingredients

Scale
  • 1 ½ cups graham cracker crumbs (gluten-free if needed)
  • 5 Tbsp salted butter (melted)
  • 8 oz cream cheese (room temperature)
  • ¾ cup plain 0% Greek yogurt (room temperature)
  • â…“ cup granulated sugar
  • 1 egg + 1 yolk
  • 1 tsp vanilla extract
  • 2 tsp lemon juice
  • 1 Tbsp arrowroot starch or cornstarch

Instructions

  1. Preheat your oven to 350°F and line a cupcake tin with 12 liners.
  2. For the crust, pulse graham crackers in a food processor until fine crumbs form, then mix in melted butter. Divide among muffin liners, pressing down firmly.
  3. Bake crusts for 5-6 minutes; let cool while preparing the filling.
  4. In a large bowl, beat cream cheese until smooth, then add Greek yogurt, sugar, eggs, vanilla extract, lemon juice, and arrowroot starch. Mix until just combined.
  5. Pour filling over cooled crusts and bake for another 17-20 minutes until set but still slightly jiggy in the center.
  6. Allow to cool at room temperature before chilling in the fridge for at least three hours.
  7. Serve topped with fresh berries or mint leaves.

Nutrition

Find it online: https://www.fullrecipeshub.com/mini-protein-cheesecakes/