Mexican Street Corn Salad
Mexican Street Corn Salad is a vibrant and flavorful dish that brings the essence of summer to your table. This refreshing salad is made with sweet corn, zesty lime, and a creamy dressing that makes it a perfect accompaniment for grilled meats or a delightful standalone dish. In just 20 minutes, you can whip up this colorful bowl of goodness, ideal for barbecues, potlucks, or cozy dinners at home. With its combination of crunchy vegetables and rich flavors, this salad is bound to impress family and friends alike.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: Serves approximately 6
- Category: Side Dish
- Method: Sautéing
- Cuisine: Mexican
Ingredients
Scale
- 4 cups corn (approximately 24 oz frozen)
- 1 tablespoon olive oil
- 1 red bell pepper (diced)
- 1 bunch fresh cilantro (minced)
- 1 jalapeno (diced)
- 1/2 large red onion (diced)
- 2/3 cup cotija cheese (shredded/crumbled)
- 3 tablespoons sour cream
- 2 tablespoons mayonnaise
- 4 tablespoons fresh lime juice
- 1/2 teaspoon cumin
- 1/2 teaspoon paprika
- 1/4 teaspoon kosher salt
- 1/4 teaspoon chili powder
Instructions
- Heat olive oil in a sauté pan over medium-high heat; add corn and cook until slightly charred and golden brown (7-10 minutes).
- Transfer cooked corn to a large bowl and mix in diced red bell pepper, jalapeno, cilantro, and onion while still warm.
- In a small bowl, whisk together cotija cheese, sour cream, mayonnaise, lime juice, cumin, paprika, salt, and chili powder until smooth.
- Pour the dressing over the corn mixture and gently fold to combine until well coated.
- Garnish with remaining cotija cheese and fresh cilantro leaves; serve immediately or chill before serving.
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 210
- Sugar: 3g
- Sodium: 300mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 20mg
Find it online: https://www.fullrecipeshub.com/mexican-street-corn-salad/