Mexican Street Corn Salad
Looking for a vibrant and delicious side dish that will impress your family and friends? This Mexican Street Corn Salad is the answer! Bursting with fresh flavors from charred corn, zesty lime, and creamy dressing, this easy-to-make salad is perfect for busy weeknights, backyard barbecues, or potlucks. In just 25 minutes, you can bring the essence of street food into your kitchen. Plus, it’s customizable and budget-friendly, making it a crowd-pleaser across all cultures. Enjoy every bite as this delightful dish brings everyone together around the dinner table!
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves approximately 6 people 1x
- Category: Side Dish
- Method: Skillet
- Cuisine: Mexican
Ingredients
Scale
- 4 cups corn kernels (fresh or frozen)
- 2 tablespoons butter
- ¼ cup mayonnaise
- ¼ cup sour cream
- ½ cup crumbled feta cheese
- 1 garlic clove, minced
- Juice of 1 lime
- 1 teaspoon chili powder
- ½ teaspoon smoked paprika
- ¼ cup chopped fresh cilantro
- Salt and black pepper to taste
Instructions
- Char the corn in a skillet over medium-high heat with melted butter for about 5–7 minutes until golden-brown.
- In a bowl, mix mayonnaise, sour cream, garlic, lime juice, chili powder, and smoked paprika.
- Combine the cooled corn with the dressing and fold in crumbled feta cheese and cilantro.
- Serve garnished with extra cheese and lime juice.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 3g
- Sodium: 350mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 4g
- Protein: 7g
- Cholesterol: 20mg
Find it online: https://www.fullrecipeshub.com/mexican-street-corn-salad-recipe/