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Mexican Rice

Mexican Rice
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Mexican rice is a vibrant and flavorful side dish that will brighten up any meal. This quick and easy recipe takes just 35 minutes to prepare, making it perfect for busy weeknights or family gatherings. The combination of long-grain white rice, aromatic spices like cumin and chili powder, and rich tomato sauce creates a delightful medley of flavors. Whether served alongside tacos, grilled meats, or as part of a hearty burrito bowl, each morsel brings the essence of a sunny fiesta to your table. Plus, its versatility allows you to customize it with additional ingredients like black beans or fresh herbs for an extra touch. Enjoy this comforting dish that’s sure to become a staple in your kitchen.

Ingredients

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  • 1 cup long-grain white rice
  • 2 tablespoons vegetable oil
  • 1 medium onion, finely chopped
  • 2 cloves garlic, minced
  • ½ cup tomato sauce
  • 2 cups vegetable broth
  • 1 teaspoon cumin
  • 1 teaspoon chili powder (adjust to taste)
  • ½ teaspoon salt (to taste)

Instructions

  1. Heat vegetable oil in a large skillet over medium heat. Sauté the chopped onion until translucent (about 5 minutes), then add minced garlic and cook for another minute.
  2. Stir in the uncooked rice, coating it in oil and toast for about 2 minutes.
  3. Add the tomato sauce and mix thoroughly.
  4. Gradually pour in the vegetable broth while stirring gently. Add cumin, chili powder, and salt; bring to a gentle simmer.
  5. Cover and reduce heat to low; cook for about 20 minutes until all liquid is absorbed and rice is tender.
  6. Remove from heat and let sit covered for an additional 5 minutes before fluffing with a fork.

Nutrition

Find it online: https://www.fullrecipeshub.com/mexican-rice/