Mexican Corn Dip
Mexican Corn Dip is a vibrant and creamy appetizer that will elevate any gathering. This zesty dip combines sweet corn with the tang of lime, the smoothness of cream cheese, and just the right amount of heat from jalapeños. Perfect for game nights, family dinners, or summer barbecues, it comes together in just 10 minutes, making it an ideal choice for last-minute entertaining. Serve it chilled with crispy tortilla chips or fresh veggie sticks for a delightful snack that everyone will love. Once you try this delicious corn dip, it’s sure to become a go-to recipe in your entertaining repertoire.
- Prep Time: 10 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Approximately 8 servings 1x
- Category: Appetizer
- Method: Mixing
- Cuisine: Mexican
Ingredients
Scale
- 1 can (15 oz) sweet corn, drained
- 8 oz cream cheese, softened
- 1/2 cup sour cream
- 1/4 cup mayonnaise
- 3 green onions, sliced
- 1 jalapeño, diced (adjust based on spice preference)
- Juice of 1 lime
- 1/4 cup fresh cilantro, chopped
Instructions
- Gather all ingredients and roast fresh corn if using.
- In a large mixing bowl, combine softened cream cheese, sour cream, and mayonnaise until smooth.
- Stir in lime juice, chopped cilantro, and diced jalapeños.
- Gently fold in sweet corn and sliced green onions until well combined.
- Cover with plastic wrap and refrigerate for at least one hour to allow flavors to meld.
- Serve in a bowl garnished with extra cilantro or green onions alongside tortilla chips.
Nutrition
- Serving Size: 1/4 cup (60g)
- Calories: 140
- Sugar: 2g
- Sodium: 280mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 11g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 25mg
Find it online: https://www.fullrecipeshub.com/mexican-corn-dip/