Mexican Coleslaw
Mexican Coleslaw is a vibrant and refreshing side dish that brings a burst of flavor to your summer BBQs and taco nights. This creamy, crunchy slaw is a delightful combination of fresh vegetables, zesty lime, and a hint of spice from jalapeños, making it not only quick to prepare but also a crowd-pleaser at any gathering. With its versatility as a salad or taco topping, this coleslaw is sure to become a staple in your recipe collection. Serve it chilled for the best taste experience and enjoy the delightful crunch and deliciousness that this Mexican Coleslaw offers!
- Prep Time: 15 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Serves approximately 6
- Category: Side Dish
- Method: No-Cook
- Cuisine: Mexican
Ingredients
Scale
- ¾ cup mayonnaise
- ½ cup sour cream
- 2 tablespoons taco seasoning
- 2 tablespoons fresh lime juice
- 20 ounces pre-shredded coleslaw mix
- 1 cup diced red bell pepper
- 15.25 ounce can black beans (drained and rinsed)
- 14.75 ounce can fire-roasted corn (drained)
- 3 tablespoons minced fresh jalapeño pepper
- â…“ cup chopped fresh cilantro
Instructions
- In a small bowl, whisk together mayonnaise, sour cream, taco seasoning, lime juice, salt, and black pepper until smooth.
- In a large bowl, combine coleslaw mix, diced bell pepper, black beans, corn, jalapeño pepper, cilantro, and the dressing. Mix gently until all ingredients are coated.
- Cover and chill for at least 30 minutes to allow flavors to meld.
- Serve chilled with additional chopped cilantro on top for garnish.
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 5g
- Sodium: 450mg
- Fat: 14g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 5g
- Protein: 4g
- Cholesterol: 15mg
Find it online: https://www.fullrecipeshub.com/mexican-coleslaw/