Memorable Crack Burgers with Ranch Dressing
If you’re in search of a delicious and satisfying meal that everyone will love, look no further than these Memorable Crack Burgers with Ranch Dressing. Juicy ground beef is blended with creamy sour cream and zesty ranch dressing mix, then topped with melted cheddar cheese for an indulgent experience. Perfect for busy weeknights or weekend gatherings, these flavorful burgers come together quickly and can be customized to suit every taste. Whether you prefer classic toppings like lettuce and tomato or something more adventurous like jalapeños and avocado, these burgers are sure to impress. Serve them alongside crispy fries or a fresh salad for a complete meal that will have your guests coming back for more!
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Total Time: 22 minutes
- Yield: Approximately 6 servings 1x
- Category: Main
- Method: Grilling
- Cuisine: American
Ingredients
Scale
- 2 pounds ground beef
- 1/4 cup sour cream
- 3 tablespoons ranch dressing mix
- 1 cup cheddar cheese, shredded
- Lettuce, tomato, pickles, mustard, mayonnaise (for topping)
Instructions
- In a large bowl, mix together the ground beef, sour cream, ranch dressing mix until well combined.
- Form the mixture into six equal patties.
- Preheat your grill or skillet over medium-high heat; cook the patties for about 6 minutes on each side or until they reach your desired doneness.
- During the last minute of cooking, place a slice of cheddar cheese on top of each patty to melt.
- Assemble the burgers on buns with your favorite toppings.
Nutrition
- Serving Size: 1 burger (approximately 190g)
- Calories: 310
- Sugar: 2g
- Sodium: 600mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 24g
- Cholesterol: 90mg