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Mediterranean Keto Ground Chicken Skillet with Olives and Feta

Mediterranean Keto Ground Chicken Skillet with Olives and Feta
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If you’re in search of a quick and flavorful meal, the Mediterranean Keto Ground Chicken Skillet with Olives and Feta is your go-to dish! This vibrant and satisfying recipe combines juicy ground chicken with tangy feta cheese and briny olives, creating a delightful medley that’s healthy and filling. Perfect for busy weeknights or family gatherings, this one-pan wonder comes together in just 30 minutes. It’s not only delicious but also versatile, allowing you to adapt it to your preferences or pantry staples. You’ll love how easy it is to whip up this comforting meal while sticking to your health goals!

Ingredients

Scale
  • 1 tablespoon olive oil
  • 1 pound ground chicken
  • 1 small onion, finely chopped
  • 2 cloves garlic, minced
  • 1 bell pepper, chopped (red or green)
  • 1 teaspoon dried oregano
  • 1 teaspoon smoked paprika
  • 1/2 teaspoon ground cumin
  • Salt and pepper to taste
  • 1 cup cherry tomatoes, halved
  • 1/3 cup pitted Kalamata olives, sliced
  • 1/4 cup crumbled feta cheese
  • 2 tablespoons fresh parsley, chopped
  • Juice of half a lemon

Instructions

  1. Heat olive oil in a large skillet over medium heat. Add ground chicken and cook until browned (6-8 minutes), breaking it apart with a spoon.
  2. Stir in the chopped onion and garlic; sauté until the onion is translucent (2-3 minutes).
  3. Add bell pepper and spices (oregano, paprika, cumin, salt, pepper). Cook for another 3-4 minutes.
  4. Incorporate cherry tomatoes and Kalamata olives; cook for about 5 minutes until tomatoes soften.
  5. Sprinkle feta cheese on top and allow it to melt slightly into the dish.
  6. Remove from heat and stir in fresh parsley and lemon juice before serving.

Nutrition

Find it online: https://www.fullrecipeshub.com/mediterranean-keto-ground-chicken-skillet-with-olives-and-feta/