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Mediterranean Celery Salad

Mediterranean Celery Salad

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Mediterranean Celery Salad is a vibrant and refreshing dish that brings a burst of flavor to your table. Perfect for busy weeknights or gatherings, this salad combines crunchy celery, juicy cherry tomatoes, and fragrant herbs to create a delightful melody of tastes and textures. Tossed in a zesty dressing made with olive oil, lemon juice, and Dijon mustard, this salad is not only quick to prepare—taking just 15 minutes—but also packed with wholesome ingredients. Enjoy it as a light lunch or as a colorful side to grilled chicken or fish. With its bright flavors and nutritional benefits, this Mediterranean Celery Salad is sure to become a favorite in your recipe repertoire.

Ingredients

Scale
  • 8 cups organic celery, sliced
  • 1 cup cherry tomatoes, halved
  • 1/2 cup fresh parsley, chopped
  • 1/2 cup fresh basil, chopped
  • 24 tablespoons celery leaves, chopped
  • 1/3 cup red onion, thinly sliced
  • Kalamata olives
  • Feta cheese
  • 1/2 cup extra-virgin olive oil
  • 1/4 cup lemon juice
  • 1 tablespoon Dijon mustard
  • 11/2 teaspoons dried oregano
  • 1 clove garlic, grated

Instructions

  1. Rinse all vegetables under cold water and pat dry.
  2. Slice celery diagonally and chop herbs and onions; halve the cherry tomatoes.
  3. In a large bowl, combine all salad ingredients.
  4. In a separate bowl or jar, mix dressing ingredients until well combined.
  5. Drizzle dressing over the salad and toss gently.
  6. Season with black pepper to taste and garnish with extra olives and feta if desired.

Nutrition