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Marry Me Chickpeas

Marry Me Chickpeas

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Indulge in the delightful experience of Marry Me Chickpeas, a creamy, flavor-packed dish that will surely impress your family and friends. This quick and easy recipe combines hearty chickpeas, aromatic garlic, and vibrant sun-dried tomatoes for a comforting meal that’s perfect for busy weeknights or cozy gatherings. With just 15 minutes from prep to table, you can serve it over rice, pasta, or alongside crusty bread to soak up the rich sauce. Once you try this dish, it might just become your go-to comfort food!

Ingredients

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  • 1 tablespoon olive oil
  • 5 cloves garlic, minced
  • 1/2 cup sun-dried tomatoes, chopped
  • 1/2 teaspoon oregano
  • 1/2 teaspoon red chili flakes
  • 1 teaspoon salt
  • 1/4 teaspoon ground black pepper
  • 2 cans (15-ounce) chickpeas, drained and rinsed
  • 1 cup vegetable broth
  • 1 tablespoon tomato paste
  • 1 cup vegan cream
  • 2 cups baby spinach, sliced
  • 45 leaves fresh basil, chopped
  • 1/2 cup grated vegan parmesan cheese (optional)

Instructions

  1. In a large sauté pan over low-medium heat, warm olive oil and add minced garlic. Sauté for 1-2 minutes until fragrant.
  2. Stir in chopped sun-dried tomatoes, oregano, red chili flakes, salt, and black pepper. Cook for 1 minute.
  3. Add drained chickpeas, vegetable broth, tomato paste, vegan cream, and sliced spinach. Stir well and bring to a gentle simmer for about 5 minutes.
  4. Remove from heat and mix in fresh basil leaves before serving.

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