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Maple Dijon Roasted Apples & Carrots

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Maple Dijon Roasted Apples & Carrots is a vibrant side dish that beautifully combines the crisp sweetness of apples with the earthy flavor of carrots, all enveloped in a luscious maple-Dijon glaze. Perfect for cozy autumn dinners or festive gatherings, this easy-to-make dish is sure to impress your family and friends. With its stunning colors and mouthwatering aroma, it elevates any meal from ordinary to extraordinary. Plus, it’s family-friendly, making it a hit with both kids and adults alike!

Ingredients

Scale
  • 2 medium Honeycrisp or Granny Smith apples, cored and sliced (about 2 cups)
  • 4 medium carrots, peeled and chopped (about 2 cups)
  • 3 tbsp Dijon mustard
  • 4 tbsp pure maple syrup
  • 2 tbsp olive oil
  • Salt and pepper to taste

Instructions

  1. Preheat your oven to 400°F (200°C).
  2. In a mixing bowl, whisk together Dijon mustard, maple syrup, olive oil, salt, and pepper until smooth.
  3. Add the chopped apples and carrots to the bowl; gently toss until coated in the glaze.
  4. Spread the mixture evenly on a parchment-lined baking sheet.
  5. Roast for about 25-30 minutes until golden brown and tender, stirring halfway through.
  6. Serve warm as an irresistible side dish.

Nutrition

Find it online: https://www.fullrecipeshub.com/maple-dijon-roasted-apples-carrots/