Maple Chicken Sliders
If you’re seeking a quick and delicious meal that perfectly balances sweet and savory flavors, these Maple Chicken Sliders are your answer! Ideal for busy weeknights or family gatherings, the combination of maple-glazed chicken and crispy ingredients nestled in soft buns is bound to impress. With their simplicity and versatility, these sliders can easily adapt to your family’s preferences, ensuring you’ll want to make them repeatedly.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Serves approximately 6 sliders 1x
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 lb boneless, skinless chicken breasts
- 1/4 cup maple syrup
- 2 tbsp Dijon mustard
- 1 tbsp olive oil
- 6 slider buns
- 1 cup arugula
- Salt and pepper to taste
Instructions
- Preheat your oven to 400°F (200°C).
- Season the chicken breasts with salt and pepper.
- In a bowl, combine maple syrup and Dijon mustard.
- Heat olive oil in a skillet over medium heat. Sear the chicken for 3-4 minutes on each side until golden brown.
- Brush the chicken with the maple mixture, then transfer it to the oven and bake for about 10 minutes until cooked through.
- Slice the chicken into thin pieces.
- Assemble sliders by layering arugula, sliced chicken, and any desired toppings on each bun.
Nutrition
- Serving Size: 1 slider (approx. 125g)
- Calories: 290
- Sugar: 10g
- Sodium: 420mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 2g
- Protein: 24g
- Cholesterol: 75mg
Find it online: https://www.fullrecipeshub.com/maple-chicken-bacon-sliders/