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Macaroni Coleslaw Salad

Macaroni Coleslaw Salad
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Macaroni Coleslaw Salad is a vibrant and refreshing dish that perfectly marries the creamy texture of macaroni salad with the crunchy goodness of coleslaw. This crowd-pleaser is an ideal addition to summer barbecues, potlucks, or family dinners, making it a versatile choice for any occasion. With its colorful medley of vegetables and a rich, tangy dressing, each bite bursts with flavor and nutrition. Plus, this delightful salad can be prepared in under 30 minutes and is easily customizable, ensuring it can cater to everyone’s taste preferences. Once you try this Macaroni Coleslaw Salad, it will undoubtedly become a staple at your gatherings!

Ingredients

Scale
  • 300 g small pasta (such as ditalini or macaroni)
  • 1 cup shredded purple cabbage
  • 1 cup shredded green cabbage
  • 1 cup shredded carrots
  • 1 cup diced bell peppers
  • 1 cup diced celery
  • 1/2 cup diced red onion
  • 1/2 cup chopped scallions
  • 1/2 cup chopped parsley or fresh herbs
  • 1 cup mayonnaise (vegan recommended)
  • 1/4 cup apple cider vinegar
  • 2 teaspoons dijon mustard
  • 2 teaspoons pure maple syrup
  • Salt and black pepper to taste

Instructions

  1. Cook the pasta according to package directions in a large pot of boiling water. Drain and rinse with cold water to cool.
  2. While the pasta cools, whisk together mayonnaise, apple cider vinegar, dijon mustard, maple syrup, garlic powder, celery seed in a small bowl until smooth.
  3. In a large mixing bowl, combine cooled pasta with all chopped vegetables.
  4. Pour the dressing over the pasta and vegetables; mix gently until well combined.
  5. Chill for at least one hour before serving to enhance flavors.

Nutrition

Find it online: https://www.fullrecipeshub.com/macaroni-coleslaw-salad/