Low-Carb Texas Roadhouse Green Beans
Savor the vibrant flavors of Low-Carb Texas Roadhouse Green Beans, a delicious side dish that brings a taste of the steakhouse to your dinner table. This easy-to-make recipe features fresh green beans sautéed with aromatic garlic and crispy turkey bacon, creating a savory experience that complements any meal. Perfect for busy weeknights or special gatherings, these green beans are not only low in carbs but also packed with flavor.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Side Dish
- Method: Sautéing
- Cuisine: American
Ingredients
Scale
- 1 pound fresh green beans (trimmed)
- 2 tablespoons butter
- 1/2 small onion (finely chopped)
- 1 clove garlic (minced)
- 1/2 cup chicken broth
- 6 strips turkey bacon (chopped)
- 1 teaspoon black pepper
Instructions
- In a large skillet, brown the turkey bacon over medium heat until crispy. Remove and set aside, leaving about 1 tablespoon of grease in the pan.
- Add butter to the skillet; once melted, sauté the onion until translucent (about 3-5 minutes). Stir in minced garlic and cook for another minute.
- Pour in chicken broth and scrape up any flavorful bits from the bottom of the pan.
- Add fresh green beans and black pepper; return the cooked turkey bacon to the skillet.
- Bring to a boil, then reduce heat to low, cover, and simmer for 15-20 minutes until beans are tender yet bright in color.
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 120
- Sugar: 2g
- Sodium: 350mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 4g
- Protein: 6g
- Cholesterol: 15mg