Low Carb Taco Stuffed Avocado
Low Carb Taco Stuffed Avocado is a deliciously healthy meal that combines the classic flavors of tacos with creamy, nutritious avocados. This recipe is quick to prepare and perfect for busy weeknights or gatherings with family and friends. Every bite offers a satisfying crunch from the avocado, paired with seasoned ground beef and fresh toppings. Enjoy it as a light lunch or a hearty dinner; this dish is versatile enough for any occasion. Plus, it’s packed with healthy fats and high in protein, making it an ideal choice for those following a low-carb lifestyle.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: Serves 4 (2 halves per serving) 1x
- Category: Dinner
- Method: Skillet cooking
- Cuisine: Mexican
Ingredients
Scale
- 1 pound ground beef
- 1 white onion
- 1/2 cup sharp cheddar cheese
- 8 cherry tomatoes, sliced
- 4 ripe avocados
- 1 tbsp cumin
- 1 tbsp paprika
- 1 tbsp chili powder
- 1 tsp cayenne
- 1 tsp salt
- 1 tsp pepper
Instructions
- In a skillet over medium heat, cook the ground beef and chopped onion until the beef is browned. Stir in cumin, cayenne, paprika, chili powder, salt, and pepper.
- Halve the avocados and remove the pits. Scoop out a bit of flesh to create space for the filling.
- Fill each avocado half with the seasoned beef mixture. Top with cheddar cheese and sliced cherry tomatoes.
Nutrition
- Serving Size: 1 stuffed avocado half (approx. 150g)
- Calories: 350
- Sugar: 2g
- Sodium: 560mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 7g
- Protein: 20g
- Cholesterol: 75mg
Find it online: https://www.fullrecipeshub.com/low-carb-taco-stuffed-avocado/