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Low Carb Strawberry Cheesecake Fluff

Low Carb Strawberry Cheesecake Fluff
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Indulge in the light and refreshing delight of Low Carb Strawberry Cheesecake Fluff, a dessert that combines the creamy richness of cheesecake with the vibrant flavor of fresh strawberries—all without the guilt! Perfectly fluffy and easy to whip up in just 15 minutes, this recipe is a hit among both kids and adults alike. Whether you’re hosting a family gathering or enjoying a quiet evening at home, this low-carb treat is sure to satisfy your sweet cravings. Plus, with its customizable nature, you can tweak it to suit your taste preferences effortlessly. Get ready to impress your guests with this scrumptious dessert!

Ingredients

Scale
  • 8 ounces cream cheese
  • 2 tablespoons sugar-free strawberry jello mix
  • 1 teaspoon vanilla extract
  • 1 cup heavy whipping cream
  • ½ cup Swerve confectioner’s sugar substitute
  • ½ cup fresh strawberries (chopped)
  • For crumb topping: 3 tablespoons Swerve brown sugar substitute
  • 3 tablespoons almond flour
  • ¼ cup chopped pecans
  • 1 tablespoon melted butter

Instructions

  1. In a mixing bowl, beat the heavy whipping cream and Swerve confectioners sugar until stiff peaks form. Set aside.
  2. In another bowl, combine cream cheese, vanilla extract, and strawberry jello mix; beat until smooth.
  3. Gently fold the whipped cream into the cream cheese mixture until well combined without deflating it too much.
  4. Fold in the chopped strawberries until evenly distributed.
  5. Layer the mixture in a serving bowl or individual cups.
  6. For the crumb topping, mix almond flour, Swerve brown sugar substitute, chopped pecans, and melted butter; sprinkle over the fluff before serving.
  7. Chill for at least one hour before serving for best flavor.

Nutrition

Find it online: https://www.fullrecipeshub.com/low-carb-strawberry-cheesecake-fluff/