Low Carb Reuben Sandwich
If you’re in the mood for a classic sandwich with a tasty twist, look no further than this Low Carb Reuben Sandwich! This delightful dish features crispy chaffles that stand in for traditional bread, making it perfect for anyone following a low-carb or keto lifestyle. Stuffed with savory corned beef, zesty sauerkraut, and topped with a creamy dressing, each bite is bursting with flavor. Quick to prepare in just 20 minutes, this sandwich is not only satisfying but also easy to assemble, making it an ideal choice for busy weeknights or casual family gatherings. Whether you’re meal prepping or looking for a delicious lunch option, this Low Carb Reuben Sandwich is sure to impress!
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: Serves 2
- Category: Lunch
- Method: Waffle Making
- Cuisine: American
Ingredients
- 1 cup Mozzarella Cheese (shredded)
- 2 Eggs
- 1/4 tsp Caraway Seeds
- 6 ounces Shaved Corned Beef Deli Meat
- 2/3 cup Sauerkraut (drained well)
- 2 slices Swiss Cheese
- 1/4 cup Mayonnaise
- 1 tbsp Sugar-free Ketchup
- 1 tsp Horseradish
- 1/4 tsp Hot Sauce
Instructions
- Preheat your waffle maker.
- In a bowl, mix mozzarella cheese, caraway seeds, and eggs until well combined.
- Pour about 1/4 of the batter into the preheated waffle maker and cook until golden brown (about 3-5 minutes). Repeat until you have four chaffles.
- For the dressing, whisk together mayonnaise, sugar-free ketchup, horseradish, hot sauce, and Worcestershire sauce.
- Assemble your sandwich by layering one chaffle with corned beef, sauerkraut, Swiss cheese, and dressing before topping with another chaffle.
Nutrition
- Serving Size: 1 sandwich
- Calories: 450
- Sugar: 2g
- Sodium: 1200mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 2g
- Protein: 36g
- Cholesterol: 210mg
Find it online: https://www.fullrecipeshub.com/low-carb-reuben-sandwich/