Low Carb Healthy Cottage Cheese Pancakes with Sausage
Indulge in a delightful breakfast with these Low Carb Healthy Cottage Cheese Pancakes with Sausage! Fluffy, satisfying, and packed with protein, they are the perfect way to kickstart your day or enjoy as a weekend brunch treat. Made with wholesome ingredients like almond flour and whipped cottage cheese, these pancakes offer a nutritious balance that keeps you feeling full. Plus, they’re quick to prepare, making them an excellent choice for busy mornings or meal prep. With endless possibilities for customization, everyone can enjoy their favorite flavors. Give these pancakes a try and watch them become a staple in your breakfast rotation!
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Approximately 8 pancakes 1x
- Category: Breakfast
- Method: Frying
- Cuisine: American
Ingredients
Scale
- 1 cup Almond Flour
- 2/3 cup Whipped Cottage Cheese
- 3 large Eggs
- 1 tsp Vanilla Extract
- 2 tbsp Swerve Confectioner’s Sugar Substitute
- 1 tsp Baking Powder
- Pinch of Salt
- 6 ounces Natural Ground Turkey Sausage
Instructions
- Cook the turkey sausage in a skillet over medium-high heat until browned and cooked through.
- In a mixing bowl, whisk together almond flour, whipped cottage cheese, eggs, vanilla, Swerve sugar substitute, baking powder, and salt until well combined.
- Heat a non-stick skillet over medium heat.
- Pour about ¼ cup of the batter into the skillet and sprinkle cooked sausage on top before flipping.
- Cook until bubbles form on top; flip and cook for another 2-3 minutes until golden brown.
- Repeat until all batter is used.
Nutrition
- Serving Size: 1 pancake (60g)
- Calories: 103
- Sugar: 1g
- Sodium: 180mg
- Fat: 6g
- Saturated Fat: 2g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 2g
- Protein: 9g
- Cholesterol: 60mg