Print

Low Carb Grinder Chicken Salad

Low Carb Grinder Chicken Salad

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Low Carb Grinder Chicken Salad is a vibrant and flavorful dish that’s perfect for anyone following a low-carb lifestyle. This satisfying salad combines shredded chicken and turkey with tangy banana peppers, creamy dressing, and crunchy vegetables to create a meal that’s both nutritious and delicious. Ideal for busy weeknights or meal prepping, you can whip it up in just 20 minutes. Whether you’re serving it at a family gathering or enjoying it solo for lunch, this salad is sure to impress with its delightful mix of flavors and textures.

Ingredients

Scale
  • 3 cups Shredded Chicken
  • 1/4 pound Chopped Deli turkey turkey pepperoni
  • 1/4 pound Chopped Deli turkey slices
  • 4 slices Provolone Cheese (Chopped)
  • 1/3 cup Banana Peppers (chopped)
  • 1/4 cup Chopped Red Onion
  • 1 1/2 Roma Tomatoes (chopped)
  • 1/4 cup Mayonnaise
  • 2 tbsp Plain Greek Yogurt
  • 1 1/2 tbsp Apple Cider Vinegar
  • 1 tsp Minced Garlic
  • 1/2 tsp Italian Seasoning
  • 2 tbsp Grated Parmesan Cheese

Instructions

  1. In a large mixing bowl, combine shredded chicken, chopped turkey slices, provolone cheese, banana peppers, red onion, and roma tomatoes. Mix well.
  2. In a separate bowl, whisk together mayonnaise, Greek yogurt, apple cider vinegar, minced garlic, Italian seasoning, and grated Parmesan cheese until smooth.
  3. Pour the dressing over the salad ingredients and toss until everything is evenly coated.
  4. Serve immediately or chill in the refrigerator for about an hour to enhance the flavors.

Nutrition