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Low-Carb Greek Burgers With Greek Yogurt Coleslaw

Low-Carb Greek Burgers With Greek Yogurt Coleslaw
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Spice up your dinner routine with these mouthwatering Low-Carb Greek Burgers With Greek Yogurt Coleslaw! Bursting with Mediterranean flavors and made with wholesome ingredients, these juicy beef patties are infused with sun-dried tomatoes and feta cheese, creating a delightful taste sensation. Paired with a crisp coleslaw, this meal is not only satisfying but also low in carbs, making it perfect for busy weeknights or family gatherings. In just 25 minutes, you can have a delicious dinner on the table that everyone will love. Enjoy the flexibility of this recipe by customizing the burgers to your taste!

Ingredients

Scale
  • 1 pound Ground Beef
  • 2 tbsp Olive Oil
  • 2 tbsp Sun Dried Tomatoes (chopped)
  • 1/4 cup Feta Cheese (crumbled)
  • 1/4 cup Finely Chopped Red Onion
  • 2 tsp Minced Garlic
  • 1/2 tsp Greek Seasoning
  • Salt and pepper (to taste)
  • Lettuce Leaves (for serving)
  • 1 cup Coleslaw Mix
  • 1/4 cup Plain Greek Yogurt
  • 2 tbsp Matchstick Carrots
  • 1/4 cup Green Onions (plus additional for garnish)
  • 1 tsp Apple Cider Vinegar
  • 1 tsp Swerve Confectioner’s Sugar Substitute
  • Salt and pepper (to taste)

Instructions

  1. In a large bowl, combine ground beef, sun-dried tomatoes, feta cheese, red onion, garlic, Greek seasoning, salt, and pepper. Mix gently until well combined.
  2. Heat olive oil in a skillet over medium-high heat. Form the beef mixture into four patties and cook until browned on both sides and cooked through.
  3. For the coleslaw, mix coleslaw mix with Greek yogurt, matchstick carrots, green onions, apple cider vinegar, Swerve confectioner’s sugar substitute, salt, and pepper in another bowl.
  4. Serve the burgers on lettuce leaves topped generously with coleslaw.

Nutrition

Find it online: https://www.fullrecipeshub.com/low-carb-greek-burgers-with-greek-yogurt-coleslaw/