Low-Carb Gingerbread Pancakes
Indulge in the cozy flavors of the holiday season with Low-Carb Gingerbread Pancakes! Perfect for festive breakfasts or any day when you crave something special, these pancakes are fluffy, spiced, and easy to prepare. Made without the usual high-carb ingredients, they deliver all the delightful taste of gingerbread while fitting perfectly into your low-carb lifestyle. With just a few simple ingredients and minimal prep time, you can whip up a delicious breakfast that will leave everyone smiling.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: Makes approximately 8 pancakes (4 servings) 1x
- Category: Breakfast
- Method: Frying
- Cuisine: American
Ingredients
Scale
- 6 tbsp Coconut Flour
- 4 Eggs
- 4 oz Cream Cheese (softened)
- 1/2 cup Milk (any kind)
- 2 tbsp Granulated Sugar Substitute
- 1 tsp Baking Powder
- 2 tsp Vanilla
- 1 tsp Cinnamon
- 1/2 tsp Ginger
- 1/4 tsp Allspice
- 1/4 tsp Cloves
- 2 tbsp Water
Instructions
- Blend all ingredients in a food processor or blender until smooth. For thinner pancakes, add more water as needed.
- Preheat a griddle or skillet over medium-high heat.
- Pour about ¼ cup of batter onto the hot surface and cook for 1-2 minutes on each side until golden brown and bubbly.
- Serve warm with your favorite toppings like sugar-free syrup or fresh berries.
Nutrition
- Serving Size: 2 pancakes (about 120g)
- Calories: 196
- Sugar: 2g
- Sodium: 260mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 5g
- Protein: 11g
- Cholesterol: 186mg
Find it online: https://www.fullrecipeshub.com/low-carb-gingerbread-pancakes/