Low-Carb Everything Bagel Breadsticks With Pumpkin
Indulge in the comforting flavors of fall with these Low-Carb Everything Bagel Breadsticks With Pumpkin. Perfectly spiced and easy to make, these breadsticks are a delicious side dish that complements soups, salads, or can be enjoyed on their own. With the delightful combination of pumpkin puree and savory everything bagel seasoning, they bring a unique twist to your table without compromising your low-carb lifestyle. Ready in just 30 minutes, they’re family-friendly and versatile enough for any occasion. Best of all, you can prepare the dough ahead of time for a quick bake when you need it!
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Approximately 10 breadsticks 1x
- Category: Side Dish
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup Almond Flour
- 1/4 cup Coconut Flour
- 2 tsp Baking Powder
- 1 tsp Salt
- 1 Egg
- 1/2 cup Pumpkin Puree
- 1/3 cup Greek Yogurt (Plain, Unsweetened)
- Everything Bagel Seasoning
Instructions
- Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
- In a large bowl, mix together almond flour, coconut flour, baking powder, and salt.
- Add egg, pumpkin puree, and plain Greek yogurt to the dry ingredients; mix until fully combined.
- Form the dough into a ball and roll small pieces into long breadsticks.
- Place the breadsticks on the prepared baking sheet and sprinkle generously with everything bagel seasoning.
- Bake for about 15 minutes or until golden brown; cool slightly before serving.
Nutrition
- Serving Size: 1 breadstick (30g)
- Calories: 80
- Sugar: 0g
- Sodium: 140mg
- Fat: 6g
- Saturated Fat: 0.5g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 20mg