Low Carb Easter Chocolate Bunnies
Indulge in a delightful holiday treat with these Low Carb Easter Chocolate Bunnies! Made with just four simple ingredients, this fun recipe is perfect for family gatherings or as a sweet surprise to brighten up your day. These keto-friendly chocolate bunnies not only satisfy your sweet cravings but also keep you aligned with your healthy eating goals. Whether you’re celebrating Easter or just looking for a fun dessert, these adorable creations are sure to bring smiles to everyone’s faces. Easy to make and customizable, they’re the ideal guilt-free chocolate indulgence that everyone can enjoy!
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: Approximately 6 bunnies 1x
- Category: Dessert
- Method: No cooking required
- Cuisine: American
Ingredients
Scale
- ¾ cup Lily’s Chocolate Baking Chips
- 1 tbsp Coconut oil
Instructions
- In a microwave-safe bowl, combine the Lily’s Chocolate Baking Chips and coconut oil. Heat in 30-second intervals, stirring after each, until fully melted and smooth.
- Carefully fill each section of your Easter bunny mold with the melted chocolate mixture, avoiding any stick sections.
- Place the filled mold in the freezer for at least one hour to allow the chocolate to set.
Nutrition
- Serving Size: 1 bunny (30g)
- Calories: 150
- Sugar: 1g
- Sodium: 10mg
- Fat: 13g
- Saturated Fat: 10g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 4g
- Protein: 2g
- Cholesterol: 0mg