Low Carb Creamy Leftover Turkey Soup
Looking for a comforting way to use up leftover turkey? This Low Carb Creamy Leftover Turkey Soup is your answer! Bursting with flavor, this soup combines tender turkey with fresh vegetables in a rich, creamy base that warms the soul. Perfect for busy weeknights or cozy family lunches, it’s quick to prepare and easy to customize. Plus, it’s low in carbs and packed with nutrients, making it a wholesome meal choice. Say goodbye to waste and hello to deliciousness as you transform yesterday’s turkey into a delightful bowl of comfort!
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: Serves approximately 4
- Category: Main
- Method: Stovetop
- Cuisine: American
Ingredients
Scale
- 3 tbsp butter
- 1/2 onion (chopped)
- 1 large carrot (chopped)
- 1/2 cup celery (chopped)
- 6 ounces mushrooms (sliced)
- 2 tsp minced garlic
- 2 cups leftover turkey (chopped)
- 1 cup heavy whipping cream
- Fresh herbs: rosemary, thyme, poultry seasoning
Instructions
- In a pot over medium heat, melt the butter. Add the chopped onion, carrot, and celery; sauté for about 3 minutes until softened.
- Stir in sliced mushrooms and cook until they soften. Add minced garlic and herbs; sauté for another 30 seconds.
- Incorporate the chopped turkey and pour in broth of choice. Cover and simmer for about 15 minutes.
- Stir in the heavy whipping cream and let simmer uncovered for an additional 5-10 minutes until warmed through.
Nutrition
- Serving Size: 1 bowl (240g)
- Calories: 320
- Sugar: 3g
- Sodium: 450mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 75mg