Low-Carb Cranberry Turkey Breasts
Indulge in the comforting flavors of Low-Carb Cranberry Turkey Breasts, a dish that brings together tender turkey and tangy cranberries for a delightful meal. This recipe is perfect for busy weeknights or festive gatherings, providing a healthy yet flavorful option that everyone will love. With just 10 minutes of prep time, you can easily create a dish that feels like a warm hug on a plate. Serve it alongside your favorite low-carb sides for a complete meal that’s both nutritious and satisfying. Once you try this easy recipe, you’ll want to make it a staple in your kitchen!
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Total Time: 50 minutes
- Yield: Serves approximately 6
- Category: Dinner
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 pounds Turkey Breast Tenderloin
- 1 cup Whole Fresh Cranberries
- 2 tbsp Fresh Orange Juice
- 1/2 cup Swerve Granulated Sugar Substitute
- 1 tsp Thyme
- 1 tsp Rosemary
- 1 tsp Paprika
- 1 tsp Onion Powder
- 1 tsp Garlic Powder
- 1 tsp Sage
Instructions
- Preheat your oven to 375 degrees.
- In a pot, combine cranberries, Swerve sugar substitute, orange juice, and rosemary; cook over medium-low heat until cranberries burst.
- In a bowl, mix thyme, rosemary, paprika, onion powder, garlic powder, and sage; season turkey breasts generously on both sides.
- Place turkey in a greased baking dish and cover with cranberry mixture. Cover with foil and bake for 20 minutes.
- Remove foil and bake for an additional 20 minutes or until internal temperature reaches 165 degrees.
Nutrition
- Serving Size: 1/6 of recipe (approximately 200g)
- Calories: 290
- Sugar: 6g
- Sodium: 80mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 3g
- Protein: 40g
- Cholesterol: 150mg