LOW CARB CHILI DOG BAKE
If you’re craving a comforting and hearty meal that won’t derail your healthy eating goals, the Low Carb Chili Dog Bake is your perfect solution! This dish transforms the classic flavors of chili dogs into a satisfying casserole that’s easy to prepare and even easier to enjoy. With layers of flavorful chili sauce, tender hot dogs wrapped in low carb tortillas, and a generous sprinkle of melty cheese, this bake is sure to delight both kids and adults alike. It’s an ideal choice for busy weeknights or family gatherings, allowing you to whip up something delicious without spending hours in the kitchen. Plus, it’s customizable with your favorite toppings to suit everyone’s taste buds!
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: Serves 8
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
- 1 lb ground chuck
- 1 can (14.5 ounces) petite diced tomatoes
- 2 tsp chili powder
- 2 tsp ground cumin
- 8 hot dogs
- 8 low carb tortillas or wraps
- 1 cup shredded cheddar cheese
Instructions
- Preheat your oven to 350 degrees Fahrenheit.
- In a saucepan, combine cooked ground chuck, diced tomatoes, water, and seasonings; bring to a boil and simmer for 8-10 minutes.
- Spread half of the sauce in a greased 9×13 inch casserole dish.
- Wrap each hot dog in a tortilla and place seam-side down in the dish.
- Pour remaining sauce over hot dogs and top with shredded cheese.
- Bake for 30-35 minutes until bubbly and golden.
Nutrition
- Serving Size: 1 serving
- Calories: 290
- Sugar: 3g
- Sodium: 850mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 4g
- Protein: 20g
- Cholesterol: 70mg
Find it online: https://www.fullrecipeshub.com/low-carb-chili-dog-bake/