Low Carb Chicken Shawarma Bowls
Low Carb Chicken Shawarma Bowls are a deliciously satisfying meal that combines juicy marinated chicken with a colorful array of fresh vegetables. Perfect for busy weeknights or meal prepping, these bowls are packed with protein and vibrant flavors that everyone will love. The combination of zesty lemon, aromatic herbs, and creamy yogurt creates a dish that is not just nutritious but also bursting with taste. Customize these bowls to suit your personal preferences, whether you’re looking for a quick healthy lunch or a delightful dinner option.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Frying
- Cuisine: Middle Eastern
Ingredients
Scale
- 2 large chicken breasts
- 2 tablespoons fresh mint
- 2 tablespoons fresh parsley
- 1 lemon (juice only)
- 8 cups salad greens (such as mixed greens, spinach, and arugula)
- 1 cup Greek yogurt
- 2 cups cherry tomatoes
- 2 cups chopped cucumbers
- 1 red onion
Instructions
- Prepare the marinade by combining mint, parsley, minced garlic, lemon juice, salt, pepper, olive oil, and white grape juice in a bowl.
- Marinate chicken fillets in the mixture for at least 10-15 minutes.
- Heat olive oil in a skillet over medium-high heat and cook the marinated chicken for about 5-7 minutes on each side until fully cooked.
- Chop salad greens and veggies while the chicken is cooking.
- Slice cooked chicken into strips and assemble bowls with salad base, tomatoes, cucumbers, red onion, and Greek yogurt.
Nutrition
- Serving Size: 1 bowl (approximately 400g)
- Calories: 380
- Sugar: 6g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 4g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 5g
- Protein: 36g
- Cholesterol: 95mg
Find it online: https://www.fullrecipeshub.com/low-carb-chicken-shawarma-bowls/