Low Carb Blueberry Yogurt Cheesecake
Looking for a guilt-free dessert that satisfies your sweet tooth? Our Low Carb Blueberry Yogurt Cheesecake is the perfect solution! This creamy and fruity delight is made with wholesome ingredients, ensuring you can indulge without derailing your healthy eating goals. With just a handful of ingredients and minimal prep time, this cheesecake is an excellent choice for busy weeknights or special family gatherings. The fresh blueberry sauce adds a burst of flavor, making it a standout treat that everyone will love. Enjoy the perfect balance of sweetness and creaminess in every bite!
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: Serves approximately 6
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 1/4 cups Plain Greek Yogurt
- 2 tbsp Arrowroot Powder
- 1 tsp Vanilla Extract
- 1/2 cup Swerve Confectioner’s Sugar Substitute
- 1 cup Fresh Blueberries
- 1/4 cup Swerve Confectioner’s Sugar Substitute (for sauce)
- 2 tbsp Water
Instructions
- Blend Greek yogurt, arrowroot powder, vanilla extract, and Swerve in a mixing bowl until smooth.
- Pour the mixture into greased ramekins and bake at 350°F for about 30 minutes until set.
- In a skillet over medium-low heat, combine blueberries, Swerve, and water; sauté until blueberries burst to create the sauce.
- Once cooled, top each cheesecake with blueberry sauce before serving.
Nutrition
- Serving Size: 1 slice (90g)
- Calories: 160
- Sugar: 4g
- Sodium: 50mg
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 2g
- Protein: 14g
- Cholesterol: 15mg