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Low-Carb BLT Cauliflower Salad

Low-Carb BLT Cauliflower Salad

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Looking for a fresh twist on a classic favorite? This Low-Carb BLT Cauliflower Salad is your answer! Packed with vibrant vegetables and a savory bacon alternative, this salad delivers all the beloved flavors of a traditional BLT without the carbs. Perfect for busy weeknights or family gatherings, it’s not only quick to prepare but also offers a nutritious way to sneak in extra veggies. The creamy dressing adds richness while keeping things light—a delightful dish that everyone will enjoy!

Ingredients

Scale
  • 1 head cauliflower (cut into bite-sized pieces)
  • 3 slices turkey bacon (cooked and crumbled)
  • 1/3 cup onion (chopped)
  • Cherry tomatoes (halved)
  • 1 1/2 cups mixed greens
  • 1/4 cup mayonnaise
  • 1/4 cup cottage cheese
  • 1/2 tsp garlic powder
  • 1/2 tsp cumin
  • 1/2 tsp chipotle powder
  • 3 tbsp water

Instructions

  1. Bring a large pot of water to boil. Add chopped cauliflower and cook for about 5 minutes until tender but crisp. Drain and rinse with cold water.
  2. In a blender, combine mayonnaise, cottage cheese, garlic powder, cumin, chipotle powder, and water. Blend until smooth.
  3. In a large bowl, combine cooked cauliflower, crumbled turkey bacon, chopped onion, halved cherry tomatoes, and mixed greens. Pour over the dressing and toss to coat.

Nutrition