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Low-Carb Almond Joy Bars

Low-Carb Almond Joy Bars
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Indulge in the delightful flavors of Low-Carb Almond Joy Bars, a guilt-free treat that perfectly balances the rich tastes of almond and coconut with a creamy filling. These bars are not only easy to prepare but also make for a great dessert option whether you’re entertaining guests or simply satisfying your sweet cravings. With low carbs and simple ingredients, you can whip up this delicious dessert in no time, making it an ideal choice for busy weeknights. Plus, they’re customizable, allowing you to adapt them to suit your family’s tastes!

Ingredients

Scale
  • 1 cup Almond Flour
  • 1 cup Coconut Flour
  • 1/2 cup Powdered Sugar Substitute
  • 1/2 cup Coconut Oil (or melted butter)
  • 16 ounces Cream Cheese (softened)
  • 1 Egg
  • 1/3 cup Granulated Sugar Substitute
  • 1 tsp Vanilla Extract
  • 1/2 cup Sugar-Free Chocolate Chips
  • 1 tbsp Coconut Oil (for topping)
  • 1/4 cup Unsweetened Coconut Flakes
  • 2 tbsp Almond Slivers

Instructions

  1. Preheat your oven to 325°F (160°C).
  2. In a bowl, combine almond flour, coconut flour, and powdered sugar substitute. Mix in coconut oil until a dough forms.
  3. Press the dough into a greased 9×9 baking dish and bake for about 15 minutes or until slightly golden.
  4. In another bowl, mix softened cream cheese, egg, granulated sugar substitute, and vanilla extract until smooth.
  5. Spread the cream cheese mixture over the baked crust and return to the oven for an additional 25-30 minutes or until set.
  6. While cooling, melt chocolate chips and coconut oil together in the microwave. Drizzle half over the cheesecake layer.
  7. Top with shredded coconut and almond slivers, then drizzle with remaining melted chocolate.
  8. Chill in the refrigerator until fully set before slicing into squares.

Nutrition

Find it online: https://www.fullrecipeshub.com/low-carb-almond-joy-bars/