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Loaded Veggie White Lasagna

Loaded Veggie White Lasagna
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Looking for a comforting and satisfying dish that everyone will love? This Loaded Veggie White Lasagna is the answer! Bursting with layers of creamy cheese and vibrant vegetables, this recipe transforms wholesome ingredients into a delightful meal. Perfect for busy weeknights or family gatherings, this lasagna is not only delicious but also a fantastic way to sneak in those nutritious veggies. Imagine serving a bubbling, golden-brown lasagna straight from the oven, with gooey cheese melting over colorful veggie layers. It’s sure to impress at any dinner table!

Ingredients

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  • 1/4 cup Olive Oil
  • 2 tbsp Minced Garlic
  • 2 Serrano Peppers, chopped
  • 1 1/2 cup Finely Chopped Onions
  • 2 Medium Graffiti Eggplant, cubed
  • 2 Medium Zucchini, cubed
  • 5 oz Baby Spinach, chopped
  • 3/4 cup Whole milk ricotta cheese
  • 3/4 cup Full Fat Cottage Cheese
  • 1 tsp Salt
  • 1 tsp Garlic Powder
  • 1 tsp Dry Oregano
  • 1/8 tsp White Pepper Powder
  • 1/4 tsp Black Pepper Powder
  • 1 tsp Red Chili Flakes
  • 12 Lasagna Pasta Sheets
  • 4 1/2 cup Full Fat Shredded Mozzarella Cheese
  • 25 oz White Pasta Sauce

Instructions

  1. Preheat oven to 350°F (175°C). Cook lasagna noodles according to package instructions, undercooking by 1-2 minutes. Rinse with cold water and set aside.
  2. In a pan, heat olive oil over medium heat. Sauté garlic, onions, and serrano peppers until translucent. Add eggplant, zucchini, and spinach until wilted; cool slightly.
  3. In a bowl, mix ricotta, cottage cheese, spices, and the sautéed veggies.
  4. Grease a baking tray and layer with white sauce, noodles, veggie-cheese filling, and mozzarella; repeat layers finishing with mozzarella on top.
  5. Cover with foil and bake for 35 minutes; then broil for 2-4 minutes until golden brown.
  6. Let sit for 15 minutes before serving.

Nutrition

Find it online: https://www.fullrecipeshub.com/loaded-veggie-white-lasagna/