Loaded Baked Potato Salad
Loaded Baked Potato Salad is a delightful and comforting dish that combines the heartiness of baked potatoes with a creamy dressing and an array of tasty toppings. This easy-to-make salad is perfect for any occasion, from summer barbecues to cozy family dinners. With its warm, fluffy potatoes and rich flavors, it’s sure to be a hit at your next gathering. Plus, it can be prepared ahead of time, making it a convenient option for busy hosts.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 15 minutes
- Yield: Serves approximately 8
- Category: Side Dish
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 4 pounds russet potatoes
- 1 cup mayonnaise
- 3/4 cup sour cream (or Greek yogurt)
- 3 tablespoons apple cider vinegar
- 12 ounces crispy chicken or plant-based bacon alternative (cooked and chopped)
- 6 green onions (chopped)
- 1 1/2 cups medium cheddar cheese (shredded)
Instructions
- Preheat oven to 400°F. Clean and pierce the russet potatoes with a fork, coat lightly with olive oil, and sprinkle with salt. Bake for 50-60 minutes until tender.
- In a bowl, combine mayonnaise and sour cream; season with salt and pepper.
- Once potatoes are cool enough, cut them into bite-sized chunks. Drizzle apple cider vinegar over them.
- Gently fold the dressing into the potatoes along with the crispy chicken (or alternative), green onions, and cheddar cheese until well mixed.
- Refrigerate for at least three hours before serving to allow flavors to meld.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 370
- Sugar: 2g
- Sodium: 580mg
- Fat: 20g
- Saturated Fat: 4g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 5g
- Protein: 7g
- Cholesterol: 20mg
Find it online: https://www.fullrecipeshub.com/loaded-baked-potato-salad/