Curried Salmon Sliders with Lemon Yogurt
If you’re looking for a quick and healthy dinner option, these Curried Salmon Sliders with Lemon Yogurt are a delightful choice. Not only are they bursting with flavor, but they’re also incredibly easy to prepare—perfect for busy weeknights or casual family gatherings. Picture juicy salmon patties tucked into crisp lettuce leaves, topped with a refreshing lemon yogurt sauce that adds zing to every bite. This dish is light yet satisfying, making it ideal for warm summer evenings when you crave something delicious without the heaviness. With simple ingredients and versatile options, this recipe will quickly become a staple in your household.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Serves 4 (8 sliders) 1x
- Category: Main
- Method: Frying
- Cuisine: Asian-inspired
Ingredients
Scale
- 1 lb boneless skinless salmon (or two 6-oz cans of wild pink salmon)
- 1/2 cup plain breadcrumbs
- 2 Tbsp red curry paste
- 1 egg, lightly beaten
- 1/2 cup plain whole-milk Greek yogurt
- 8 butter lettuce leaves
- Olive oil for cooking
Instructions
- If using fresh salmon, pulse it in a food processor until finely chopped. In a bowl, combine with breadcrumbs, red curry paste, beaten egg, paprika, and half the salt; mix well.
- Form mixture into eight patties and refrigerate for 30 minutes.
- While chilling, prepare the lemon yogurt by mixing Greek yogurt, lemon juice, chopped cilantro, grated garlic, and remaining salt.
- Heat olive oil in a skillet over medium-high heat and cook patties for about 3-4 minutes on each side until browned.
- Assemble sliders in lettuce leaves and top with lemon yogurt sauce.
Nutrition
- Serving Size: 1 slider (approx. 100g)
- Calories: 220
- Sugar: 2g
- Sodium: 450mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 3g
- Protein: 14g
- Cholesterol: 60mg