Lettuce Wrap Burgers
Lettuce Wrap Burgers are a delightful twist on traditional burgers, offering a light yet satisfying meal packed with flavor. Encased in crisp lettuce leaves, these burgers make for a perfect weeknight dinner or an impressive dish for family gatherings. With just 18 minutes from prep to plate, you’ll enjoy a quick and healthy option that allows room for creativity with toppings.
- Prep Time: 10 minutes
- Cook Time: 8 minutes
- Total Time: 18 minutes
- Yield: Serves 4
- Category: Main
- Method: Frying
- Cuisine: American
Ingredients
Scale
- 1 lb ground beef
- Salt and pepper
- 1 tablespoon olive oil
- Iceberg lettuce leaves
- Your choice of toppings (e.g., tomato, onion, pickles, cheese, avocado)
Instructions
- Season ground beef with salt and pepper; form into patties.
- Heat olive oil in a skillet over medium-high heat; cook patties for 3-4 minutes on each side until desired doneness.
- Wash and dry lettuce leaves; place cooked patties on each leaf.
- Top with your favorite ingredients and fold the lettuce around the burger.
- Serve immediately and enjoy!
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 2g
- Sodium: 250mg
- Fat: 20g
- Saturated Fat: 7g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 2g
- Protein: 28g
- Cholesterol: 80mg
Find it online: https://www.fullrecipeshub.com/lettuce-wrap-burgers/