Lemon Ricotta Pasta with Arugula
Lemon Ricotta Pasta with Arugula is a delightful dish that brings a burst of fresh flavors to your dinner table in just 20 minutes. This creamy pasta is enriched with the zesty brightness of lemon and the peppery bite of arugula, making it an ideal choice for busy weeknights or entertaining guests. The combination of smooth ricotta and savory Parmesan creates a comforting texture that everyone will enjoy.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: Serves 4
- Category: Main
- Method: Cooking
- Cuisine: Italian
Ingredients
Scale
- 1 lb short pasta (like penne or rigatoni)
- 1 cup whole milk ricotta cheese
- 1 cup finely grated Parmesan cheese
- 1 tablespoon freshly grated lemon zest
- ¼ cup fresh lemon juice (from 1 to 2 lemons)
- Salt and black pepper, to taste
- 2 cups arugula
- Olive oil for drizzling
Instructions
- Cook pasta according to package instructions until al dente. Reserve 1 cup of starchy pasta water before draining.
- In the same pot, combine ricotta, Parmesan, lemon zest, lemon juice, salt, and pepper until well mixed.
- Whisk in half a cup of reserved pasta water until smooth.
- Add drained pasta back into the pot and toss until coated; add more pasta water if needed.
- Gently fold in arugula just before serving.
- Serve hot with extra olive oil, Parmesan, chili flakes, and lemon wedges.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 2g
- Sodium: 400mg
- Fat: 18g
- Saturated Fat: 9g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 3g
- Protein: 19g
- Cholesterol: 40mg
Find it online: https://www.fullrecipeshub.com/lemon-ricotta-pasta-with-arugula/