Lemon Poppy Seed Pull-Apart Bread
Lemon Poppy Seed Pull-Apart Bread is a delightful and zesty treat that will brighten up any meal. With its fluffy layers and vibrant lemon flavor, this easy-to-make bread is perfect for breakfast, brunch, or as a sweet afternoon snack. The combination of bright citrus notes and crunchy poppy seeds creates a truly irresistible taste experience. Plus, using refrigerated biscuits makes the preparation quick and hassle-free—perfect for busy mornings or entertaining guests. Serve this warm, buttery bread with a cup of tea or coffee, and watch it disappear in no time!
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: About 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 can (8 count) refrigerated flaky layers biscuits
- 2/3 cup granulated sugar
- 1 tablespoon poppy seeds
- 1 large lemon (zest and juice)
- 3 tablespoons + 1 1/2 teaspoons butter
- 1 tablespoon cream cheese
- 1/2 cup powdered sugar
Instructions
- Preheat your oven to 350°F (or 325°F for dark pans).
- Spray a 9"x5" loaf pan with non-stick cooking spray.
- Separate each biscuit into two layers, creating a total of 16 pieces.
- In a bowl, mix granulated sugar with lemon zest and poppy seeds.
- Brush each biscuit layer with melted butter and coat with the sugar mixture.
- Arrange the biscuits in the prepared loaf pan, placing any remaining sugar mixture between layers.
- Bake for 30–45 minutes until golden brown; cover with foil if browning too quickly.
- Allow to cool briefly before lifting out to slice.
Nutrition
- Serving Size: 1 slice (65g)
- Calories: 240
- Sugar: 14g
- Sodium: 320mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: <1g
- Protein: 3g
- Cholesterol: 20mg