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Lemon Poppy Seed Cupcakes

Lemon Poppy Seed Cupcakes
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Lemon Poppy Seed Cupcakes are a delightful treat that will brighten any occasion! With their soft and fluffy texture, infused with the zesty flavor of fresh lemons and a touch of crunch from poppy seeds, these cupcakes are not only easy to make but also incredibly satisfying. Perfect for birthdays, brunches, or just as a sweet snack during the week, they come topped with a creamy frosting that enhances their citrus flavor. Whether enjoyed at home or shared with friends and family, these cupcakes are sure to become a favorite in your recipe collection.

Ingredients

Scale
  • 1 ½ cups all-purpose flour
  • 1 teaspoon baking powder
  • ½ teaspoon baking soda
  • ¼ teaspoon salt
  • ½ cup unsalted butter (softened)
  • 1 cup white sugar
  • 2 tablespoons lemon zest
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • â…” cup sour cream
  • 3 tablespoons fresh lemon juice
  • 1 ½ tablespoons poppy seeds

Instructions

  1. Preheat oven to 350°F (175°C) and line muffin tins with cupcake liners.
  2. In a bowl, whisk together flour, baking powder, baking soda, and salt.
  3. In another bowl, beat softened butter and sugar until fluffy. Mix in lemon zest.
  4. Add eggs one at a time, then stir in vanilla extract, sour cream, and lemon juice.
  5. Gradually incorporate dry ingredients until just combined; fold in poppy seeds.
  6. Fill cupcake liners two-thirds full and bake for about 18 minutes or until a toothpick comes out clean.
  7. For frosting, beat softened butter and powdered sugar until smooth; add salt and cream if needed for consistency.
  8. Frost cooled cupcakes and garnish with lemon zest or fresh berries.

Nutrition

Find it online: https://www.fullrecipeshub.com/lemon-poppy-seed-cupcakes/