Lemon Pizza with Fresh Herbs
Lemon Pizza with Fresh Herbs is a delightful twist on traditional pizza, combining zesty lemon and creamy mozzarella on a perfectly baked crust. This dish is not only refreshing but also versatile, making it ideal for busy weeknights or casual gatherings. With hints of fresh herbs and a drizzle of olive oil brine, each bite is bursting with flavor, making it perfect for impressing guests or simply treating yourself.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: Serves 4 (8 slices) 1x
- Category: Main
- Method: Baking
- Cuisine: Italian
Ingredients
Scale
- Easy pizza dough
- 2 tablespoon extra virgin olive oil
- 1 tablespoon water
- 1 tablespoon fresh parsley, chopped
- 1 small garlic clove, grated
- 1 teaspoon lemon zest
- 1 teaspoon lemon juice
- ¼ teaspoon fine salt
- ¼ teaspoon black pepper
- 150 grams fresh mozzarella
- 1 tablespoon lemon juice
- 2 tablespoon grated parmesan cheese
- 1 tablespoon fresh parsley
- Freshly ground black pepper, to taste
Instructions
- Preheat oven and prepare your favorite no-knead pizza dough.
- Slice fresh mozzarella and dab excess moisture if needed.
- Shape the dough on parchment paper into a 9×13 inch rectangle.
- Mix olive oil, water, parsley, garlic, lemon zest, lemon juice, salt, and pepper in a jar to create the brine.
- Dimple the dough surface and distribute the brine evenly before adding mozzarella slices.
- Bake on a preheated pizza stone for 8-10 minutes until golden brown.
- Finish with fresh lemon juice, parmesan cheese, parsley, and black pepper before slicing.
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 265
- Sugar: 2g
- Sodium: 350mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 11g
- Cholesterol: 20mg
Find it online: https://www.fullrecipeshub.com/lemon-pizza-with-fresh-herbs/