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Lemon Herb Mediterranean Pasta Salad

Lemon Herb Mediterranean Pasta Salad
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Bring a taste of the Mediterranean to your table with this vibrant Lemon Herb Mediterranean Pasta Salad. Bursting with fresh flavors and colorful ingredients, this salad is your go-to dish for any occasion. Whether you’re hosting a gathering or preparing a quick weeknight dinner, this pasta salad is not only easy to make but also incredibly delicious and nutritious. Tossed in a zesty lemon herb dressing, every bite is a refreshing explosion of taste. With its hearty blend of vegetables, whole grains, and optional proteins, this salad is perfect for meal prep or as a delightful side dish. Enjoy it chilled for a light lunch or as a satisfying dinner option!

Ingredients

Scale
  • 12 ounces penne pasta (dried)
  • 4 cups Romaine lettuce (washed and dried)
  • 1 large cucumber (diced)
  • 1 avocado (chopped)
  • 1/2 large red pepper (cut into strips)
  • 9 ounces grape tomatoes (halved)
  • 1/2 red onion (thinly sliced)
  • 1/2 cup pitted kalamata olives (sliced)
  • 1/3 cup sun-dried tomatoes (drained)
  • 5 tablespoons crumbled feta cheese
  • 1/3 cup olive oil
  • 2 tablespoons fresh lemon juice
  • 2 tablespoons apple cider vinegar
  • 2 tablespoons water
  • Fresh parsley, garlic, oregano, basil, salt, and cracked pepper

Instructions

  1. Cook the penne pasta in salted boiling water until al dente. Drain and rinse under cold water.
  2. While the pasta cooks, whisk together olive oil, lemon juice, apple cider vinegar, water, parsley, garlic, oregano, basil, salt, and pepper in a bowl.
  3. In a large mixing bowl, combine the cooled pasta with Romaine lettuce and all other salad ingredients.
  4. Pour the dressing over the salad and toss gently until everything is well coated.
  5. Serve immediately or chill before serving to enhance flavor.

Nutrition

Find it online: https://www.fullrecipeshub.com/lemon-herb-mediterranean-pasta-salad/