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Lemon Curd Cookies

Lemon Curd Cookies
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Indulge in the bright and zesty goodness of Lemon Curd Cookies, a delightful treat that adds a touch of sunshine to any event. These soft and buttery cookies are filled with smooth, homemade lemon curd, creating a burst of refreshing flavor in every bite. Perfect for family gatherings, afternoon teas, or simply as a sweet escape during your busy week, this recipe is both easy to make and sure to impress. Enjoy them fresh out of the oven or prepare them ahead of time for optimal convenience. With their stunning appearance and irresistible taste, these cookies are bound to become a cherished favorite.

Ingredients

Scale
  • ½ cup fresh lemon juice (about 3 large lemons)
  • 1 Tbsp lemon zest
  • 4 large egg yolks
  • ¾ cup granulated sugar (for curd)
  • ½ cup unsalted butter (cold and cubed)
  • 2½ cups all-purpose flour
  • ½ tsp baking powder
  • 1 cup unsalted butter (softened)
  • 1 cup granulated sugar (for cookies)
  • 1 large egg yolk
  • 1 tsp vanilla extract
  • Powdered sugar for dusting

Instructions

  1. For the lemon curd: In a saucepan, whisk together lemon juice, zest, egg yolks, sugar, and salt over medium-low heat until it thickens (20–25 minutes). Once thickened, remove from heat and whisk in cold butter until smooth. Cover with plastic wrap directly on the surface and cool.
  2. For the cookie dough: Whisk flour, baking powder, and salt in one bowl. In another bowl, cream softened butter with sugar until fluffy. Add an egg yolk, vanilla extract, and lemon zest before gradually folding in dry ingredients until just combined. Chill the dough for at least one hour.
  3. Preheat oven to 350°F (175°C). Scoop dough into balls on lined baking sheets; press wells into each ball. Bake for about 10 minutes until edges are lightly golden.
  4. While warm, fill each cookie with lemon curd and dust with powdered sugar once cooled.

Nutrition

Find it online: https://www.fullrecipeshub.com/lemon-curd-cookies/